Olea Kotti Organic Extra Virgin Olive Oil is a unique premium olive oil from Tunisia that represents generational passion and authenticity of family farmers since 1890 offering the highest quality olive oil that is made from the finest hand-picked olives and first cold-pressed on the same day.
Olea Kotti Olive Oil Extra Virgin Olive Oil is produced using only organic methods and governed by the most stringent standards from tree to bottle. Each olive tree is maintained with 70kg of organic compost to ensure compliance with the highest international organic standards.
A characteristic bitterness is often present in high quality extra virgin olive oils with high polyphenols (antioxidants). This bitterness is pleasant as it comes from the natural compounds in olives.
The Olea Kotti Extra Virgin Olive Oil is licensed to be sold in Singapore by the Singapore Food Authority. It has also received the Healthier Choice Symbol by the Health Promotion Board. It is so pure, you can drink it to good health.
- 31 International Awards from Olive Oil Competitions worldwide (Italy, Spain, London and New York)
- 4 Organic Awards including USDA Organic, Agriculture Biologique, Ecocert Organic Certified (France)
- High in Polyphenols (531mg per kg)
- High in Antioxidants
- Acidity less than 0.2% when bottled
- 70kg of organic compost dedicated to each Olive Tree to ensure compliance with highest International Organic Standards
- Made from the finest hand-picked olives from Tunisia and first cold pressed on the same day
- Processed by Dr. Kotti, PhD in Pharmaceutical Science
- Food Safety System Certification FSCC 22000
- Certified Food Safety ISO 22000 and ISO 9001
- Halal and Kosher Certified